Pickling - It Isn’t Just for Cucumbers! - Gladwin County

Date: July 23, 2015
Time: 5:30 - 7:30 p.m.
Location: Gladwin County MSU Extension 555 West Cedar Street Gladwin, MI 48624
Contact: Lisa Treiber 989-832-6643 or treiber@anr.msu.edu

Make sure your pickling techniques are up-to-date.  Learn how to successfully and safely prepare pickled foods using a water bath canner.  This class will provide you with handouts and resources to reference.

Basic food preservation concepts will also be discussed in this program.

The cost of the workshop is $15.00. Registrations for SNAP and WIC participants will be waived upon verification at check-in.

This workshop will be taught by an experienced MSU Extension food safety educator.

 

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