Pickling - It Isn’t Just for Cucumbers! Flint Farmers Market
Date: September 22, 2015
Time: 5:30 - 7 p.m.
Location: 300 East 1st Street, Flint, MI 48502
Contact: Lisa Treiber 989-832-6643 or e-mail email@example.com.
Make sure your pickling techniques are up-to-date. Learn how to successfully and safely prepare pickled foods using a water bath canner. This class will provide you with handouts and resources to reference.
The cost of the workshop is $15.00. Registrations for SNAP and WIC participants will be waived upon verification at check-in.
This workshop will be taught by an experienced MSU Extension food safety educator.