Pickling - it isn’t Just for Cucumbers!

Date: July 9, 2015
Time: 5:30 - 7:30 p.m.
Location: Saginaw County MSU Extension One Tuscola Saginaw, MI 48607
Contact: Lisa Treiber at 989-832-6643 or treiber@anr.msu.edu.

Make sure your pickling techniques are up-to-date. Learn how to successfully and safely prepare pickled foods using a water bath canner. This class will provide you with handouts and resources to reference.

The cost of the workshop is $15.00. Registrations for SNAP and WIC participants will be waived upon verification at check-in.

This workshop will be taught by an experienced MSU Extension food safety educator.


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