On-Farm Food Safety Workshop

Date: April 26, 2017
Time: 1 - 4 p.m.
Location: Washtenaw County MSU Extension Classroom, 705 N. Zeeb Rd., Ann Arbor, MI 48107
Contact: Jae Gerhart, 989-430-0926, gerhart1@anr.msu.edu; Marissa Schuh, 517-264-5309, schuhmar@msu.edu

Worried about prepping for FSMA or getting GAP certified? This afternoon workshop will go over on-farm food safety topics, including water testing, traceability, post-harvest handling, and standard operating procedures. 

 

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