Nutrition Basics for Dairy Farmers

Date: February 14, 2013 - February 21, 2013
Time: 9:30-3:30
Location: Bavarian Inn, 1 Covered Bridge Lane, Frankenmuth, MI 48734
Contact: Faith Cullens, 517-388-1078, cullensf@msu.edu

This two-day program focuses on providing dairy producers and farm employees basic nutrition knowledge, including forages, grouping, fats, protein, water, and by-products.

Program will be held Feb. 14 and Feb. 21. Presenters include Mike Allen, Dave Beede, Faith Cullens, and Adam Lock. Send $75 per person registration fee to the Clinton County MSU Extension office, 100 E. State St., Suite G100, St. Johns, MI 48879, by Feb. 8. Make checks payable to Michigan State University Extension.

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