Nutrition Basics for Dairy Farmers

Date: February 12, 2013 - February 19, 2013
Time: 9:30 a.m.-3:30 p.m.
Location: Quality Inn, 2980 Cook Road, West Branch, MI 48661
Contact: Faith Cullens, 517-388-1078, cullensf@msu.edu

Two-day program focuses on providing dairy producers and farm employees with basic nutrition knowledge including forages, grouping, fats, protein, water, and byproducts.

Program will be held on Feb. 12 and Feb. 19. Presenters include Mike Allen, Dave Beede, Faith Cullens, and Adam Lock. Send $75 per person registration fee to the Clinton County MSU Extension office (100 E. State St., Suite G100, St. Johns, MI 48879) by Feb. 8. Make checks payable to Michigan State University. 

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