NCRCRD: Innovations in Agriculture & Rural Development - Working with Distilled Spirits
Date: February 26, 2013
Contact: Webinar info: John Mann NCRCRD 517-432-4408 email@example.com Registration info: Rosa Soliz NCRCRD 517-355-3373 firstname.lastname@example.org
Innovations in Agriculture and Rural Development is a free series designed for business owners and entrepreneurs to learn more about technology that may be relevant to your current or future business operations.
- A beef producer interested in a new, inexpensive method to manage hear stress on your cattle during the summer months?
- Currently, or interested in becoming a producer of distilled spirits and interested in new fermentation technology?
- An organic soybean producer interested in a new, cost effective and yield enhancing bio control bacteria treatment?
- Interested in new technology that increases the yield of biofuel production from swine waste
Summary: Explore new fermentation technology options in the production of distilled spirits from Dr. Kris Berglund, a distinguished professor and entrepreneur. Tentatively set for 2/26/13!