Michigan Cottage Food Law

Date: October 18, 2017
Time: 6 - 8 p.m.
Location: Boyne City Hall 319 N Lake St., Boyne City, MI 49712
Contact: Wendy Wieland, 231-348-1770.

This workshop combines the business and food safety aspects of preparing and selling cottage foods safely and successfully. Learn what foods can be legally produced, how to label and sell them.

MSU Extension will be working with the MSU Product Center for Agriculture and Natural Resources to cover the business aspects of the Cottage Food Law.

Cost of the workshop is $20.00 and includes a certificate that states participant has taken food safety training related to Michigan Cottage Foods.

This workshop will be taught by MSU Extension Food Safety and MSU Product Center Educators.


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