Michigan Cottage Food Law

Date: March 14, 2016
Time: 7:30 - 8:30 p.m.
Location: Les Cheneaux Culinary School 186 S Pickford Ave Hessel, MI 49719
Contact: Michelle Jarvie at jarviem1@anr.msu.edu or 906-643-7307

March 14, 2016
7:30 - 8:30 p.m.

Les Cheneaux Culinary School
186 S Pickford Ave
Hessel, MI 49719

This workshop focuses on the food safety aspects of preparing cottage foods safely and successfully. Learn what foods can be legally produced and how to label and sell them.

Cost of this program is $10.00 and includes a certificate that states participant has taken food safety training related to Michigan Cottage Foods. 

Register

Events Nearby

View more events