Michigan 4-H/FFA Meat Judging Contest

Date: May 15, 2018
Time: 9 a.m.
Location: Michigan State University Meat Laboratory, 474 South Shaw Lane, 1360 Anthony Hall, East Lansing, MI 48824
Contact: Dave Wyrick, dwyrick@msu.edu, 517-353-9211

The 2018 Michigan 4-H Meats Judging Contest/FFA Meats Evaluation and Technology Career Development event is a collaborative effort between Michigan 4-H and Michigan FFA. By participating, contestants show their ability to evaluate carcasses and identify meats. This contest will include individual and team competition. The contest will include three beef classes, three pork classes, identification of 20 retail cuts, yield grade and quality grade three beef carcasses and answer one set of questions. Additionally, 4-H members will give one set of oral reasons and FFA members will complete a multiple-choice test.

Register by: May 1, 2018

Contest: Tuesday, May 15, 2018

Packet pick-up beginning at 9 a.m.; Contest starts at 9:30 a.m. 

Find more information at: http://msue.anr.msu.edu/resources/michigan_4_h_ffa_meats_judging_contest_rules_and_entry_form

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