Lots of Tomatoes? Learn the Different Methods to Preserve Them - Saginaw - CANCELLED

Date: August 30, 2017
Time: 5:30 - 7:30 p.m.
Location: Saginaw MSU Extension 1 Tuscola Street #100 Saginaw, MI 48706
Contact: Lisa Treiber, 989-832-6643, treiber@anr.msu.edu.

This event has been cancelled.

The basics of food preservation will be incorporated using tomatoes.  Learn how to successfully and safely preserve tomatoes using freezing, water bath canner and pressure canner techniques.  

Learn how to successfully and safely use a pressure canner for low acid foods and a water bath canner for acid foods. This class will provide you with handout and resources to reference.

The cost of the workshop is $10.00. Registrations for SNAP, WIC and other participants receiving assistance will be waived upon verification at check-in.

This workshop will be taught by an experienced MSU Extension food safety educator.


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