Learn to Make Jam and Jellies - Missaukee County

Date: June 30, 2015
Time: 3:30 - 5:30 p.m.
Location: Missaukee County Building, 6180 W. Sanborn Road Lake City, MI 49651
Contact: Kara Lynch, (989) 317-4079, lynchka4@anr.msu.edu.

This program has been cancelled.

Learn how to prepare freezer jams and jellies as well as canned jams and jellies. This class will provide you with handouts and resources to reference.

The cost of the workshop is $10. Registrations for SNAP and WIC participants will be waived.

This workshop will be taught by an experienced MSU Extension food safety educator.


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