Learn to Make Jam and Jellies - Isabella County

Date: June 18, 2015
Time: 10 a.m. - Noon
Location: Isabella County Building, 3rd Floor Kitchen 200 N. Main Street Mt. Pleasant, MI 48858
Contact: Kara Lynch at 989-317-4079 or lynchka4@anr.msu.edu.

Learn how to prepare freezer jams and jellies as well as canned jams and jellies. This class will provide you with handouts and resources to reference.

The cost of the workshop is $10.00. Registrations for SNAP and WIC participants will be waived.

This workshop will be taught by an experienced MSU Extension food safety educator.

 

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