Learn How to Preserve Jams and Jellies - CANCELLED

Date: June 17, 2016
Time: 4 - 6 p.m.
Location: MSU Extension - Macomb, 21885 Dunham Rd, Clinton Township, MI 48036
Contact: Eileen Haraminac, haramin2@anr.msu.edu, 313-567-9701 ext. 104

This event has been cancelled.

Learn how to prepare freezer jams and jellies as well as canned jams and jellies. This class will provide you with handouts and resources to reference.

The cost of the workshop is $20.00. Registrations for SNAP participants will be waived upon verification at check-in.

This workshop will be taught by an experienced MSU Extension food safety educator.


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