Layering of Good Practices to Build Healthy Soils for a Healthy Food System

Date: August 14, 2013
Time: 9 a.m. to 4 p.m.
Location: Morgan Composting, 4353 E U.S. 10 Highway, Sears, MI. 49679
Contact: Amy Lowney amy@dairydoo.com 231-734-2451 or Jerry Lindquist lindquis@msu.edu 231-832-6139

Over 15 speakers from industry, Michigan State University, U.S.D.A., the State Legislature, and Michigan farms will address topics on soil health, cover crops, vegetables, grain and forage crops, grass fed beef, composting, vermiculture, organic labels, the brewing industry, the growing Michigan agricultural industry, and much more. (Soil seminar focuses on layering good practices)

Preregistration fee before the event is $20 per person and $25 at the door which does include a pork roast luncheon. To preregister, call 231-734-2451, or send checks made payable to Morgan Composting, 4353 E U.S. 10, Sears, MI. 49679. 

Part of this event will take place out side so dress for weather conditions.

Questions about the program can be directed to Amy Lowney at Morgan Composting via email at info@dairydoo.com or phone at 231-734-2451.

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