Jams & Jellies/Food Preservation-Branch Co.

Date: June 21, 2016
Time: 3 - 5 p.m.
Location: St. Mark's Episcopal Church, 27 E. Chicago Street, Coldwater, MI 49036
Contact: Jeannie Nichols, nicho115@msu.edu, 517-283-2258 ext. 314

Learn how to prepare freezer and canned jams and jellies. This class will provide you with handouts and resources to reference.

This workshop will be taught by Jeannie Nichols, MSU Extension senior food safety educator.

Cost: $15 per person

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