Jams and Jellies Workshop Marquette County

Date: June 29, 2016
Time: 5:30 - 7:30 p.m.
Location: Negaune Township Hall, 42 East M-35, Negaunee, MI 49866
Contact: Beth Waitrovich, 906-774-0363, waitrovi@anr.msu.edu; Lynn Krahn, 906-475-5731, krahn@anr.msu.edu

Learn how to prepare freezer jams and jellies as well as canned jams and jellies. This class will provide you with handouts and resources to reference.

Learn how to successfully and safely use a water bath canner.   This class will provide you with handout and resources to reference.

This workshop will be taught by an experienced MSU Extension food safety educator.

Cost: Free


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