Jams and Jellies

Date: August 14, 2012
Time: 5:30 - 7 p.m.
Location: Genesee County MSUE, 605 North Saginaw Street #1a, Flint

Learn about the steps needed to make freezer jam, shelf-stable jam and micro-wave jelly. With the variety of Michigan fruit the jam maker will have many choices. This class will provide the participant with many handouts and resources to make their next experience in the kitchen successful. 

Registration fee: $15.00

Genesee County MSUE office - 605 North Saginaw Street #1a, Flint 48502

Register at http://events.anr.msu.edu

Contact Lisa Treibler by email at treiber@msu.edu for more information.

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