Jam & Jelly Class - Saginaw County

Date: May 28, 2015
Time: 5:30 - 7:30 p.m.
Location: Saginaw County MSU Extension, One Tuscola, Saginaw, MI 48607
Contact: Lisa Treiber, 989-832-6643, treiber@anr.msu.edu.

Learn how to prepare freezer jams and jellies as well as canned jams and jellies. This class will provide you with handouts and resources to reference.

The cost of the workshop is $15.00. Registrations for SNAP and WIC participants will be waived upon verification at check-in.

This workshop will be taught by an experienced MSU Extension food safety educator.

Register

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