Jam & Jelly Class - Midland County

Date: June 24, 2015
Time: 5:30 - 7:30 p.m.
Location: Midland County MSU Extension, 220 W. Ellsworth Street, Midland, MI 48640
Contact: Lisa Treiber, 989-832-6643, treiber@anr.msu.edu.

Learn how to prepare freezer jams and jellies as well as canned jams and jellies. This class will provide you with handouts and resources to reference as well as samples to taste.

The cost of the workshop is $15.00. Registrations for SNAP and WIC participants will be waived upon verification at check-in.

This workshop will be taught by an experienced MSU Extension food safety educator.

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