Jam & Jelly Class - Isabella County

Date: May 30, 2018
Time: 12 p.m. - 2 p.m.
Location: Isabella County Building 3rd Floor Kitchen 200 N. Main Street Mt. Pleasant, MI 48858
Contact: Kara Lynch, 989-317-4079, lynchka4@msu.edu


Learn how to prepare freezer jams and jellies as well as canned jams and jellies. This class will provide you with handouts and resources to reference.

The cost of the workshop is $10.00. Registrations for SNAP participants will be waived upon verification at check-in.

This workshop will be taught by an experienced MSU Extension food safety educator.


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