Jam & Jelly Class - Isabella County

Date: June 21, 2017
Time: 12 - 2 p.m.
Location: Isabella County Building, 3rd Floor Kitchen, 200 N. Main Street, Mt. Pleasant, MI 48858
Contact: Kara Lynch, lynchka4@anr.msu.edu, 989-317-4079

Learn how to prepare freezer jams and jellies as well as canned jams and jellies. This class will provide you with handouts and resources to reference.

The cost of the workshop is $10.00. Registrations for SNAP participants will be waived upon verification at check-in.

This workshop will be taught by an experienced MSU Extension food safety educator.



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