Jam & Jelly Class - Clare County

Date: June 21, 2016
Time: 10 a.m. - 12 p.m.
Location: Clare County MSU Extension office, 225 W. Main Street, Harrison, MI 48625
Contact: Lisa Treiber, 989-832-6643, treiber@anr.msu.edu

Learn how to prepare freezer jams and jellies as well as canned jams and jellies. This class will provide you with handouts and resources to reference.

The cost of the workshop is $15.00. Registrations for SNAP and WIC or other participants receiving assistance will be waived upon verification at check-in.

This workshop will be taught by an experienced MSU Extension food safety educator.

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