Jam & Jelly Class - Clare County

Date: May 27, 2015
Time: 10 a.m. - noon
Location: Clare County MSU Extension, 225 W. Main Street Harrison, MI 48625
Contact: 989-832-6643, treiber@anr.msu.edu.

Learn how to prepare freezer jams and jellies as well as canned jams and jellies. This class will provide you with handouts and resources to reference.

The cost of the workshop is $10.00. Registrations for SNAP and WIC participants will be waived upon verification at check-in.

This workshop will be taught by an experienced MSU Extension food safety educator.


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