Jam and Jelly Class Midland County

Date: June 15, 2017
Time: 5:30 - 7:30 p.m.
Location: Midland County MSU Extension Learning Center, 220 W. Ellsworth Street, Midland, MI 48640
Contact: Lisa Treiber, 989-832-6643, treiber@anr.msu.edu

Learn how to prepare freezer jams and jellies as well as canned jams and jellies. This class will provide you with handouts and resources to reference.

Learn how to successfully and safely use a pressure canner for low acid foods and a water bath canner for acid foods. This class will provide you with handout and resources to reference.

The cost of the workshop is $10.00. Registrations for SNAP, WIC and other participants receiving assistance will be waived upon verification at check-in.

This workshop will be taught by an experienced MSU Extension food safety educator.

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