Jam and Jelly Class Frankenmuth Farmers Market

Date: June 6, 2018
Time: 6 - 8 p.m.
Location: Frankenmuth Farmers Market 534 N. Main Street Frankenmuth, MI 48732
Contact: Lisa Treiber, 989-832-6643, treiber@anr.msu.edu.

Learn how to prepare freezer jams and jellies as well as canned jams and jellies. This class will provide you with handouts and resources to reference.

Learn how to successfully and safely use a water bath canner and a steam canner for acid foods. This class will provide you with handout and resources to reference.

The cost of the workshop is $10.00. Registrations for SNAP, WIC and other participants receiving assistance will be waived upon verification at check-in.

This workshop will be taught by an experienced MSU Extension food safety educator.

Register

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