Jam and Jelly Class Frankenmuth Farmers Market

Date: June 17, 2017
Time: 10 a.m. - Noon
Location: Frankenmuth Farmers Market 534 N. Main Street Frankenmuth, MI 48732
Contact: MSU Extension Food Safety Extension Educator, Lisa Treiber, at 989-832-6643 or treiber@anr.msu.edu

June 17, 2017
10 a.m. - Noon

Frankenmuth Farmers Market 

534 N. Main Street
Frankenmuth, MI 48732

Learn how to prepare freezer jams and jellies as well as canned jams and jellies. This class will provide you with handouts and resources to reference.

Learn how to successfully and safely use a pressure canner for low acid foods and a water bath canner for acid foods. This class will provide you with handout and resources to reference.

The cost of the workshop is $10.00. Registrations for SNAP, WIC and other participants receiving assistance will be waived upon verification at check-in.

This workshop will be taught by an experienced MSU Extension food safety educator.

 

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