Isabella County Youth Food Preservation - Canning

Date: June 16, 2015
Time: 2 - 4 p.m.
Location: Isabella County Building - 3rd Floor Kitchen 200 N. Main Street Mt. Pleasant, MI 48858
Contact: Kara Lynch at 989-317-4079 or lynchka4@anr.msu.edu.

Learn how to prepare and preserve pickled food items. This class will provide you with handouts and resources to reference.


The cost of the workshop is $10.00. Registrations for SNAP participants will be waived upon verification at check-in.

This workshop will be taught by an experienced MSU Extension food safety educator.

 

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