Isabella County Youth Food Preservation - Canning
Date: June 16, 2015
Time: 2 - 4 p.m.
Location: Isabella County Building - 3rd Floor Kitchen 200 N. Main Street Mt. Pleasant, MI 48858
Contact: Kara Lynch at 989-317-4079 or email@example.com.
Learn how to prepare and preserve pickled food items. This class will provide you with handouts and resources to reference.
The cost of the workshop is $10.00. Registrations for SNAP participants will be waived upon verification at check-in.
This workshop will be taught by an experienced MSU Extension food safety educator.