How to Start Cottage Food Business in Michigan

Date: April 30, 2012
Location: Kent MSU Extension Office, 775 Ball Ave NE, Grand Rapids, Mi. 49503

Nearly two years have passed since the Michigan  Cottage Food Law enabled the preparation of certain foods in home kitchens for direct sale to the public. Find out what foods can be legally produced, labeled and sold. This workshop combines the business and food safety aspects of preparing and selling cottage foods safely and successfully. Participants will receive a certificate in food safety training in relation to the cottage food law that can be displayed when selling cottage foods. 

Registration Cost: $20, visit http://web2.msue.msu.edu/cottagefoods/registration.cfm?system=regis to register
When:1:00 p.m.

For more information about the program contact Jeannie Nichols nicho115@anr.msu.edu or 517-439-9301. For assistance with registration contact ANR Event Management at 517-353-3175 ext 229 or 224 or honkemeg@msu.edu

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