How to Start a Successful Cottage Food Business in Michigan - Lenawee County

Date: April 12, 2018
Time: 1 – 3 p.m.
Location: MSU Extension Office, 1040 S. Winter St., Adrian, MI 49221
Contact: Jeannie Nichols, nico115@msu.edu, 517-439-9301 ext. 314

This workshop combines the business and food safety aspects of preparing and selling cottage foods safely and successfully. Learn what foods can be legally produced, how to label and sell them.

MSU Extension will be working with the MSU Product Center for Agriculture and Natural Resources to cover the business aspects of the Cottage Food Law.

Cost of the workshop is $20.00 and includes a certificate that states participant has taken food safety training related to Michigan Cottage Foods.

This workshop will be taught by Jeannie Nichols, MSU Extension Senior Food Safety Educator and Micah Loucks, MSU Product Center Innovation Counselor.

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