How to Start a Successful Cottage Food Business in Michigan - Ingham County

Date: April 3, 2014
Time: 10 a.m. - 12 p.m.
Location: Ingham MSU Extension Office - Mason, 121 E. Maple St., Mason, MI 48854
Contact: Diane Smith: 616-527-5357 or by email at dismith@anr.msu.edu

This workshop combines the business and food safety aspects of preparing and selling cottage foods safely and successfully. Learn what foods can be legally produced, how to label and sell them.

MSU Extension will be working with the MSU Product Center for Agriculture and Natural Resources to cover the business aspects of the Cottage Food Law.

Cost of the workshop is $20.00 and includes a certificate that states participant has taken food safety training related to Michigan Cottage Foods.

This workshop will be taught by MSU Extension Food Safety and MSU Product Center Educators.

No food or drink is provided so feel free to bring your own.

Visit the How to Start a Successful Cottage Food Business in Michigan registration page for more information.

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