How to Start a Successful Cottage Food Business in Michigan - Cass County

Date: May 20, 2014
Time: 2 p.m. - 4 p.m.
Location: Cass County MSU Extension Office, 120 N. Broadway, Suite 209, Cassopolis, MI 49031
Contact: Mark Thomas: 269-445-4471 or mthomas@anr.msu.edu Rita Klavinski: 269-781-0784

This workshop combines the business and food safety aspects of preparing and selling cottage foods safely and successfully. Learn what foods can be legally produced, how to label and sell them.

MSU Extension will be working with the MSU Product Center for Agriculture and Natural Resources to cover the business aspects of the Cottage Food Law.

Cost of the workshop is $20.00 and includes a certificate that states participant has taken food safety training related to Michigan Cottage Foods. 

This workshop will be taught by MSU Extension Food Safety and MSU Product Center Educators.

Visit the How to Start a Cottage Food Business in Michigan registration page for more information.