How to Start a Successful Cottage Food Business in Michigan
Date: September 26, 2017
Time: 6 - 8 p.m.
Location: Main Conference Room - Ottawa County Fillmore Complex,12220 Fillmore Street, West Olive, MI 49460
Contact: Jane Hart, email@example.com, 231-724-6694; ANR Event Services, 517-353-3175, firstname.lastname@example.org
Sept. 26, 2017
6 to 8 p.m.
Main Conference Room - Ottawa County Fillmore Complex
12220 Fillmore Street, West Olive, MI 49460
This workshop combines the business and food safety aspects of preparing and selling cottage foods safely and successfully. Learn what foods can be legally produced, how to label and sell them.
MSU Extension will be working with the MSU Product Center for Agriculture and Natural Resources to cover the business aspects of the Cottage Food Law.
Cost of the workshop is $20.00 and includes a certificate that states participant has taken food safety training related to Michigan Cottage Foods.
This workshop will be taught by MSU Extension Food Safety and MSU Product Center Educators.