How to Start a Successful Cottage Food Business in Michigan

Date: April 22, 2013
Time: 10 a.m.-Noon
Location: Niles Entrepreneurial and Culinary Incubator, 219 N. 4th St., Niles, MI 49120
Contact: Lisa Croteau, 269-687-4332,

The presentation by MSU Extension will focus on Michigan Food Law guidelines, making your business profitable, foods permitted, and food safety. The cost is for this training is $25 and includes a certificate of participation available upon completion of training for display at your booth. Registration deadline is April 19, 2013. Please make checks payable to Niles Main Street, and mail to 333 N 2nd Street Suite 303, Niles, MI 49120 by April 19, 2013.

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