How to Start a Successful Cottage Food Business in MI: Lenawee County

Date: June 23, 2016
Time: 1 - 3 p.m.
Location: Lenawee MSU Extension 1040 S. Winter Street Adrian, MI 49221
Contact: Jeannie Nichols at 517-439-9301, ext. 314 or nicho115@msu.edu or Joanne Davidhizar at 269-944-4126 or davidhiz@msu.edu

June 23, 2016
1 - 3 p.m.

Lenawee MSU Extension
1040 S. Winter Street
Adrian, MI 49221

This workshop combines the business and food safety aspects of preparing and selling cottage foods safely and successfully. Learn what foods can be legally produced, how to safely prepare, label and sell them.

MSU Extension will be working with the MSU Product Center for Agriculture and Natural Resources to cover the business aspects of the Cottage Food Law.

Cost of the workshop is $20.00 and includes a certificate that states participant has taken food safety training related to Michigan Cottage Foods.  

This workshop will be taught by MSU Extension Senior Food Safety Educator, Jeannie Nichols and MSU Product Center Innovation Counselor, Joanne Davidhizar. 

Register

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