How to Start a Successful Cottage Food Business in MI - Jackson County - CANCELLED

Date: May 23, 2018
Time: 10 a.m. - 12 p.m.
Location: MSU Extension Office, 1715 Lansing Ave., Jackson, MI 49202
Contact: Jeannie Nichols, 517-439-9301 ext. 314, nicho115@msu.edu

This event has been cancelled.

This workshop combines the business and food safety aspects of preparing and selling cottage foods safely and successfully. Learn what foods can be legally produced, how to label and sell them.

MSU Extension will be working with the MSU Product Center for Agriculture and Natural Resources to cover the business aspects of the Cottage Food Law.

Cost of the workshop is $20.00 and includes a certificate that states participant has taken food safety training related to Michigan Cottage Foods.

This workshop will be taught by Jeannie Nichols, MSU Extension Senior Food Safety Educator and Mark Thomas, MSU Product Center Innovation Counselor.

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