How to Start a Successful Cottage Food Business in MI - Calhoun County: Battle Creek

Date: May 27, 2015
Time: 10 a.m. - noon
Location: Community Cultural Center, 765 Upton Street, Battle Creek, MI 49037-4850
Contact: Jeannie Nichols, 517-283-2258, nicho115@msu.edu

This workshop combines the business and food safety aspects of preparing and selling cottage foods safely and successfully. Learn what foods can be legally produced, how to label and sell them.

MSU Extension will be working with the MSU Product Center for Agriculture and Natural Resources to cover the business aspects of the Cottage Food Law.

Cost of the workshop is $20.00 and includes a certificate that states participant has taken food safety training related to Michigan Cottage Foods.  

This workshop will be taught by Jeannie Nichols MSU Extension Food Safety Educator and Micah Loucks MSU Product Center Innovative Counselor.

 

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