How to Start a Successful Cottage Food Business in MI - Calhoun County

Date: April 6, 2016
Time: 10 a.m. - 12 p.m.
Location: Battle Creek Community Cultural Center 765 Upton St., Battle Creek 49037
Contact: Jeannie Nichols at 517-439-9301 x 314 or email nicho115@msu.edu, or Mark Thomas at 269-370-2978 or e-mail mthomas@msu.edu

This event is being rescheduled.

This workshop combines the business and food safety aspects of preparing and selling cottage foods safely and successfully. Learn what foods can be legally produced, how to prepare, label and sell them.

MSU Extension will be working with the MSU Product Center for Agriculture and Natural Resources to cover the business aspects of the Cottage Food Law.

Cost of the workshop is $20.00 and includes a certificate that states participant has taken food safety training related to Michigan Cottage Foods.

This workshop will be taught by MSU Extension Food Safety and MSU Product Center Educators.

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