How to Start a Successful Cottage Food Business in MI-Branch County

Date: April 18, 2016
Time: 9 - 11 a.m.
Location: Branch MSU Extension Office, 570 Marshall Road, Coldwater, MI 49036
Contact: Jeannie Nichols, 517-439-9301 ext. 314, nicho115@msu.edu

April 18, 2016
9 - 11 a.m.

Branch MSU Extension Office
570 Marshall Road
Coldwater, MI 49036

This workshop combines the business and food safety aspects of preparing and selling cottage foods safely and successfully. Learn what foods can be legally produced, how to safely prepare, label and sell them.

MSU Extension will be working with the MSU Product Center for Agriculture and Natural Resources to cover the business aspects of the Cottage Food Law.

Cost of the workshop is $20.00 and includes a certificate that states participant has taken food safety training related to Michigan Cottage Foods.  

This workshop will be taught by MSU Extension Food Safety and MSU Product Center Educators.

Register

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