How to Start a Successful Cottage Food Business in MI

Date: March 25, 2014
Time: 10 a.m. - noon
Location: Grand Rapids Downtown Market, 2nd Floor Meeting Room, 435 Ionia Ave., Grand Rapids, MI
Contact: Diane Smith, 517-526-7895, dismith@anr.msu.edu

This workshop combines the business and food safety aspects of preparing and selling cottage foods safely and successfully. Learn what foods can be legally produced, how to label and sell them.

Please visit the How to Start a Successful Cottage Food Business in MI registration page for more information.

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