How to Start a Cottage Food Business in MI - Calhoun County
Date: April 5, 2016
Time: 5 - 7 p.m.
Location: Calhoun MSU Extension, lower level conference room 315 West Green St. Marshall, MI 49068
Contact: Jeannie Nichols at 517-439-9301, etx. 314 or firstname.lastname@example.org
April 5, 2016
5 - 7 p.m.
Calhoun MSU Extension, lower level conference room
315 West Green St.
Marshall, MI 49068
This workshop combines the business and food safety aspects of preparing and selling cottage foods safely and successfully. Learn what foods can be legally produced, how to safely prepare, label and sell them.
MSU Extension will be working with the MSU Product Center for Agriculture and Natural Resources to cover the business aspects of the Cottage Food Law.
Cost of the workshop is $20.00 and includes a certificate that states participant has taken food safety training related to Michigan Cottage Foods.
This workshop will be taught by MSU Extension Food Safety and MSU Product Center Educators.