How to Start a Cottage Food Business
Date: February 6, 2014
Time: 4 p.m. - 6 p.m.
Location: MSU Detroit Center, 3408 Woodward Ave., Detroit, MI 48201
Contact: Eileen Haraminac: email@example.com Micah Loucks: firstname.lastname@example.org
This workshop combines the business and food safety aspects of preparing and selling cottage foods safely and successfully. Learn what foods can be legally produced, how to label and sell them. MSU Extension will be working with the MSU Product Center for Agriculture and Natural Resources to cover the business aspects of the Cottage Food Law.
This workshop will be taught by MSU Extension Food Safety and MSU Product Center Educators.
Cost: $20.00 and includes a certificate that states participant has taken food safety training related to Michigan Cottage Foods.
Visit the How to Start a Cottage Food Business registration page for more information.