Hot Water Bath and Pressure Canning Workshop

Date: September 30, 2015
Time: 6-9 p.m.
Location: Nikomis-Mishomis Elders Center 2076 Shunk Rd. Sault, MI 49783
Contact: Chippewa County MSUE office at 906-635-6368 or jarviem1@anr.msu.edu

Basics of food preservation - Learn how to successfully and safely use a pressure canner for low acid foods and a water bath canner for acid foods. This class will provide you with handout and resources to reference.

The cost of the workshop is $20.00. Registrations for SNAP participants will be waived upon verification at check-in.

This workshop will be taught by an experienced MSU Extension food safety educator.

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