Home Food Preservation Water Bath Canning - Emmet County

Date: July 24, 2013
Time: 6-8 p.m.
Location: North Central Michigan College, 1515 Howard St., Room 536, Petoskey, MI 49770
Contact: Jennifer Berkey, 231-922-4821, berkeyj@anr.msu.edu

Learn how to preserve your high acid foods like fruits, acidified tomatoes and pickles safely using a boiling water canner. The class will be held at the North Central Michigan College, Petoskey campus, room 536 from 6-8 p.m. on July 25. The cost of the workshop is $15.

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