Home Food Preservation Pressure Canning - Emmet County

Date: July 31, 2013
Time: 6-8 p.m.
Location: North Central Michigan College, 1515 Howard St., Room 536, Petoskey, MI 49770
Contact: Jennifer Berkey, 231-922-4821, berkeyj@anr.msu.edu

Learn how to preserve your low acid foods like vegetables, meats and mixed sauces safely using a pressure canner. This class will be held at the North Central Michigan College campus at 1515 Howard St., Room 536, in Petoskey, Mich. The cost of the workshop is $15.

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