Home Food Preservation / Pickling - Grand Traverse County

Date: August 3, 2014
Time: 6 - 8 p.m.
Location: Grand Traverse County MSU Extension office, 520 West Front Street, Traverse City, MI 49684
Contact: Jennifer Berkey, berkeyj@anr.msu.edu, 231-922-4821

Learn how to safely preserve foods by pickling. Participants will learn how to safely process using a boiling water canner, how to select a research based recipe and how long to process their pickled foods. Class cost is $10.00.

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