Home Food Preservation Overview - Manistee County

Date: June 27, 2014
Time: 11 a.m. - 12:30 p.m.
Location: Manistee County Public LIbrary, 95 Maple St, Manistee, MI 49660
Contact: Jennifer Berkey, berkeyj@anr.msu.edu, 231-922-4821

This class provides a brief overview of how to safely preserve food by using a boiling water canner, pressure canner, freezing and drying foods.

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