Home Food Preservation - Newaygo County

Date: September 5, 2014
Time: 1 - 3 p.m.
Location: Michigan State University Extension Community Room, 817 South Stewart Fremont, MI 49412
Contact: Jane Hart, 231-724-6694, hartjan@anr.msu.edu.

Learn how to successfully use a hot water bath canner. This class will provide you with handouts and resources to reference.

The cost of the workshop is $10.00. Registrations for SNAP participants will be waived upon verification at check-in.

This workshop will be taught by an experienced MSU Extension food safety educator.

Visit the Food Preservation - Newaygo County Registration Page for more information

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