Home Food Preservation - Newaygo County
Date: September 5, 2014
Time: 1 - 3 p.m.
Location: Michigan State University Extension Community Room, 817 South Stewart Fremont, MI 49412
Contact: Jane Hart, 231-724-6694, firstname.lastname@example.org.
Learn how to successfully use a hot water bath canner. This class will provide you with handouts and resources to reference.
The cost of the workshop is $10.00. Registrations for SNAP participants will be waived upon verification at check-in.
This workshop will be taught by an experienced MSU Extension food safety educator.
Visit the Food Preservation - Newaygo County Registration Page for more information