Home Food Preservation Hot Water Bath Method: Dilled Vegetables
Date: October 4, 2014
Time: 9 a.m. - 12 p.m.
Location: MSU Extension Macomb County, 21885 Dunham Rd., Clinton Twp, MI 48036, Assembly Room A
Contact: Eileen Haraminac: firstname.lastname@example.org
Learn the hot water bath canning technique of home food preservation. This hands on workshop will teach participants food safety related to canning, basics of food preservation, and dilled vegetables.
Visit the Home Foods Preservation registration page for more information.