Home Food Preservation: Hot Water Bath Method - Canning Tomatoes

Date: September 12, 2014
Time: 9 a.m. - 12 p.m.
Location: MSU Extension Macomb County, 21885 Dunham Rd., Clinton Twp, MI 48036, Assembly Room A
Contact: Eileen Haraminac: haramin2@anr.msu.edu

Learn the hot water bath canning technique of home food preservation. This hands on workshop will teach participants food safety related to canning, basics of food preservation, canning tomatoes.

\Visit the Home Food Preservation registration page for more information.

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